Meet Our Chef: Michael Jones
Everyone Meet Michael Jones!
Michael Jones is our chef here at Massa Estate Organic Vineyards. He runs the catering company called A Moveable Feast right out of our tasting room. Jones continues to move mountains in the kitchen here at our Tasting Room in Carmel Valley. He is serving Michelin star quality food at swap meet prices because as a chef his top priority is to take care of each of his guests. He is here every Sunday from 11:00-5:00 pm serving the best food in the Monterey County alongside our fabulous wine. Michael is not like your typical chef because he comes up with new mouth-watering dishes every week that are constantly surprising our regulars and new customers! Our Sunday Garden Catering Menu will always have delicious appetizers such as, Fandangos with asiago and scallion bruschetta and a wonderful cheese platter doused in your favorite local cheeses. It also has lots of salads options such as a Borba Farm First Heirloom Tomato Caprese Salad served with fresh mozzarella, our homegrown basil, and Muia EVOO. Our main dishes include things like Monterey Wild King Salmon or Petrale Sole Veronique giving you the ultimate Monterey County local experience. Our Sunday Menu even serves desserts, such as Beckmann’s Butter Crust Apple Pie and even Valrhona Araguani Chocolate Crema Inglese! These are just a few of the many, many amazing dishes and sweet treats Michael Jones blesses our palates with every weekend! Do not miss out on this experience of a lifetime! Book a reservation here on our website and secure your spot.
Infamous Fandangos: asiago/scallion bruschetta Amanda’s Carmel Valley oak smoked wild Monterey salmon with capers & onions