This wine beautifully expresses notes of guava, grapefruit and minerality with lime and nectarine highlights. Notice a luscious mouth feel followed by perfectly balanced acid components.Flavors of lemon curd, quince and citrus abound.
$25 per bottle
Heading into 2016, we are excited for the oncoming season as well as the prospects of spectacular wines crafted from both 2014 and the 2015 season.
Late fall rains and the predictions of a strong El Nino – perhaps the strongest since 1997 – have us very hopeful for heavy winter rains. After four years of continued drought conditions, our vineyards and water table look forward greatly to drenching downpours.
While the rains fall (or hopefully) we are busy taking care of our 2014 and 2015 reds as well as our young white wines in our cellar and barrel rooms. Red wines will be topped roughly every 30 days, as wine tends to evaporate in the barrel over time. Topping each barrel is meticulous work but a necessity to keep the wine sound in the barrel.